Become Pulpe.

and more

GOOD FOOD
BOLD VIBES.

THE CONCEPT
Pasta bar

Flo, fresh out of school, starts his career at GUAPA and builds up solid experience. But in 2017, the curtain came down on GUAPA’s shop at K in Kortrijk. Rather than bidding farewell, Flo seized the opportunity and bought back the kiosk. That’s when PULPE.

Continue the story

a look at
THE NUMBERS

FOunded in 2014

650 K€

on average per store

12 gang Members

on average per store

YES, BUT…
WHERE?

siting criteria

PULPE. aims to establish itself in city centers and shopping malls, to benefit from the flow of customers and large spaces to invest.

The idea is simple: to offer a hype, vitamin-packed moment to people strolling down the aisles.

I go for it

WHO IS
RECRUITED ?

steps to follow

Above all, PULPE. is looking for franchisees who are ready to give their all to satisfy customers, and who are not afraid to take on challenges. You’ll be able to take advantage of all the infrastructure and processes that have been constantly optimized for almost 10 years now.

I go for it